Building community and a healthy food system, one bite at a time.
Home is Eggplant Curry

The smell of tamarind, curry leaves, cumin, and paprika, and the texture of the eggplant between my fingers provide a sense of comfort and familiarity no matter where I am.

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Recipe: Wild Low-Bush Cranberry Lemon Muffins & Cranberry Marmalade

“Low-bush cranberries are my favorite wild berry to pick because they are durable, highly nutritious and they freeze well.”

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Recipe for Wild Alaska Salmon Poke

Natasha Price shares her dad’s recipe for this delicious Hawaiian treat – Alaska style!

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A Vegetarian’s Invention, by Archana Mishra

“As a child, I grew up eating and appreciating dishes from many parts of India. Of all the great dishes I loved growing up, Idli from South India and Pitha from North India were two of my favorites.”

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The Basic Science of Organic Gardening in Alaska

Growing organically can be a simple shift and it can also be a lifestyle change. Read on for a guest post by Alaska Community Action on Toxics.

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Slow Down Like a Spaniard: with Cake

“Invite them to some bizcocho and follow the example of Spaniards: slow down, ignore the clock, talk, listen, and eat.”

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