Building community and a healthy food system, one bite at a time.
Recipe for Lasagna Roll-ups with Wild Alaska Mushroom Marinara
Natasha Price of Alaska Knit Nat shares her recipe for Lasagna Roll-ups with Wild Alaska Mushroom Marinara
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How to Cook a Spanish Tortilla
In Spain, the tortilla is a staple; even Spaniards who claim not to know how to cook can make a basic tortilla… read on for a champion tortilla recipe!
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Making A Batch of Cranberry Hooch (with Alaska Public Radio Network!)
Sweet and sour high bush cranberries pack quite the punch in this story about making wild Alaskan hooch!
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Elk Rolled Meatloaf Recipe by Chef Rob Kinneen
Chef Rob Kinneen of Crush and Fresh 49 shares his recipe.
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Think Outside the Bread
Don’t get stuck in a zucchini bread rut! Try out these four ideas: Locally Grown, Internationally Delicious!
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Sopa Azteca: Mexican Traditions in Alaska
The smell of chicken stock simmering with spices, tomatoes and potatoes brings Rebeca Barbosa right back to her childhood kitchen in Central Mexico.
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