Building community and a healthy food system, one bite at a time.
Recipe for Lasagna Roll-ups with Wild Alaska Mushroom Marinara

Natasha Price of Alaska Knit Nat shares her recipe for Lasagna Roll-ups with Wild Alaska Mushroom Marinara

Read more »
How to Cook a Spanish Tortilla

In Spain, the tortilla is a staple; even Spaniards who claim not to know how to cook can make a basic tortilla… read on for a champion tortilla recipe!

Read more »
Making A Batch of Cranberry Hooch (with Alaska Public Radio Network!)

Sweet and sour high bush cranberries pack quite the punch in this story about making wild Alaskan hooch!

Read more »
Elk Rolled Meatloaf Recipe by Chef Rob Kinneen

Chef Rob Kinneen of Crush and Fresh 49 shares his recipe.

Read more »
Think Outside the Bread

Don’t get stuck in a zucchini bread rut! Try out these four ideas: Locally Grown, Internationally Delicious!

Read more »
Sopa Azteca: Mexican Traditions in Alaska

The smell of chicken stock simmering with spices, tomatoes and potatoes brings Rebeca Barbosa right back to her childhood kitchen in Central Mexico.

Read more »