Chicken Adobo, Philippines
By: Shannon Kuhn | 17 June, 2011 | 124 Views
Submitted by Blessie Lochman, Filipino-American, Marketing Manager for the U.S. Postal Service
Cut up chicken
Fresh garlic 5 cloves (crushed)
3 Onions (sliced)
Whole bay leaf (4)
Soy sauce ( half a cup)
Water (half a cup)
Sauté the garlic and onions add the chicken, and the rest of the ingredients cover let it come to a boil and then lower to medium heat. When chicken is tender add a little olive oil and season to taste. You can more soy sauce and black pepper. Add your soy sauce sparingly.
Serve over white rice.
Shannon Kuhn, Co-Founder
Born on the coast of South Korea and raised in Anchorage, Shannon is a lifelong Alaskan with a kimchi twist. She lives to eat adventurously, meet new people, and learn about different cultures and places. She is passionate about reconnecting with her food heritage, as well as the soil it was grown in.