Wild Foodie Film Festival + Traditional Foods Potluck!
By: Tikaan Galbreath | 6 August, 2014 | 2435 Views
Grant Hall & Theatre :: Alaska Pacific University
Saturday, August 9th
Tikaan Galbreath, Co-Founder
Fermented by the fine culture of Fairbanks, 20 years makes a unique sourdough. After 4 years of higher education and traveling, has returned to Alaska with a renewed passion for food and the positive community created around it. As his love for food spills over into his Athabaskan heritage, his concept of sustainability is currently under reconstruction as he engages with traditional practices of the past. Tikaan is an Improvement Specialist with Southcentral Foundation and on the Board of Directors for the Alaska Botanical Garden.