By: Jennifer Kehoe | 7 January, 2013 | 1236 Views
Jennifer Kehoe, Co-Founder
Jennifer's favorite things are her five senses, especially when it comes to food. Whether the smell of cardamom, the smooth whisking of batter, the vibrant colors of fresh veggies, the taste of a table red, or the sound of loved ones exclaiming about full bellies, these are her special moments. An east coast childhood made her a lover of all things seasonal (think apples, maple syrup, and foliage); as an Alaskan, she enjoys fall berry-picking, developing a winter fat layer, foraging for spring greens, and learning to fish under the summer sun. Talk to her about all things DIY, natural medicine, growing your own food, and traveling the world (to eat of course).